Non Competency Based Training (Non CBT)/Non NC

Bakery & Confectionery

This program is designed to helpTrainees start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, trainees will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets.

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Commercial Cooking

This course is for commercial cooks who use a wide range of cookery skills. You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items. The job role would include working with some independence and under limited supervision and may provide operational advice and support to team members

Bhutanese Culinary Arts

The Bhutanese Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs, and cooks. Under the direction you’ll be provided opportunities for hands-on learning and develop a solid skillset necessary to become a proficient chef and a knowledgeable food service professional.




Culinary Arts & Baking

Culinary Arts and Commercial Cooking certificate, and provides focused in-depth instruction and practice in the fundamentals of culinary and baking arts. The program will be technically oriented and allows trainees comprehensive hands-on experience to run a fully functioning restaurant which is open to the public. trainees will have in-depth focus and skill development in the field of culinary arts. competency in cooking fundamentals and techniques

competency in baking, pastry, dessert preparation and procedures

costing and purchasing needed for food and beverage management

writing of menus and restaurant recipes.

Take a love of home baking and cooking to another level with a practical training designed for fast-tracking a career in the restaurant or hospitality industry. trainees receive immersive, hands-on culinary instruction from faculty with extensive front and back of the house culinary experience.



Food & Beverage Services

The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business. The members of the F&B Services team are required to perform a wide range of tasks which include preparation for service, greeting the guests, taking their orders, settling the bills, and performing various other tasks after the guests leave.

Let us see the F&B services in hotels, structure of F&B department and ancillary services in a hotel.